Walleye……….$18
Breaded in panko crumbs & pan fried.
Tasmanian Salmon……….$24
Wild, line caught salmon grilled over a white oak fire & topped with a dill sauce.
Chilean Sea Bass……$25
Lightly sauteed and served with asparagus.
Shrimp dinner……….$25
Wild, gulf shrimp, grilled or deep fried.
Crab Cake Dinner……….$22
Two large blue crab cakes delicately sautéed & served to perfection
Grilled Lobster Tail……….$39
10 ounce Nova Scotian lobster tail grilled over our white oak fire and served with drawn garlic butter. (While it lasts!)
$5 plate fee for splitting entrees
18% gratuity will automatically be added to parties of 8 or more
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